Common Name(s): 2-hydroxypropylcarbamato amodimethicone

DESCRIPTION

What It Does: Creates a smooth, silky skin feel, reduces friction, and forms a breathable film on skin that enhances product application and wear.

Why It's Used: Silicones provide unmatched aesthetic elegance, thermal stability, and formulation flexibility that enhance both consumer experience and product performance.

How It Works: Siloxane backbone provides a flexible, chemically inert polymer that forms thin, breathable films on skin surface, filling surface irregularities and providing low surface energy for exceptional slip and spreadability.

Typically Found In: Moisturizers,primers,foundations,sunscreens,hair products

TECHNICAL DETAILS

Primary Category: Silicones

Secondary Functions: Emollient,film former

Application Areas:

Typical Concentration Range: 0.5–30%

SOURCING & ETHICS

Vegan Status: Yes

Halal Status: Yes

Source Notes: Synthetic silicone polymer; not plant-derived but generally considered vegan.

SKIN COMPATIBILITY

Irritancy Rating: 1

Comedogenicity Rating: 0

Sensitivity Concerns: Low sensitization potential at recommended use concentrations.

Safe for Sensitive Skin: Yes

SAFETY & COMPATIBILITY

Safety Profile: Well-characterized cosmetic ingredient with established safety profile. generally non-irritating at typical use concentrations. suitable for leave-on and rinse-off cosmetics.

Works Well With: Other emollients,uv filters,pigments

Avoid Combining With: Silicone-sensitive formulations; biodegradability concerns in eco-formulations

SCIENTIFIC NOTE

Silicone polymers are poly(dimethylsiloxane) backbones with si-o bond energy (105 kcal/mol) significantly higher than c-c (83 kcal/mol), providing exceptional thermal and oxidative stability. the low surface energy (21 mn/m vs 30+ mn/m for organic polymers) accounts for silicone's unique slip feel, and the si-o bond's flexibility (rotation barrier ~0.3 kcal/mol) enables fluid behavior across wide temperature ranges.

Last Verified: Cosing eu database; pcpc cosmetic ingredient safety reviews; ingredient-specific safety and efficacy literature

Primary Sources: 2025-01-15