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CANDIDA BOMBICOLA/GLUCOSE/FRUIT/CAMELLIA SINENSIS LEAF/TURMERIC ROOT/OIL FERMENT FILTRATE

Description

CANDIDA BOMBICOLA/GLUCOSE/FRUIT/CAMELLIA SINENSIS LEAF/TURMERIC ROOT/OIL FERMENT FILTRATE is a complex, biofermented ingredient derived from the synergistic action of various natural components. This multifaceted compound is produced through the fermentation process of Candida bombicola yeast, utilizing glucose, fruit extracts, Camellia sinensis (green tea) leaf, turmeric root, and oils as substrates.

The fermentation process enhances the bioavailability and efficacy of the individual components, resulting in a potent blend with multiple skincare benefits. This ingredient exhibits antioxidant properties, primarily due to the presence of polyphenols from green tea and curcumin from turmeric. It also demonstrates anti-inflammatory and skin-soothing effects, which can help alleviate redness and irritation.

The ferment filtrate is known to support the skin's natural barrier function, promoting hydration and improving overall skin texture. Additionally, it may aid in regulating sebum production, making it potentially beneficial for oily and acne-prone skin types. The presence of bioactive compounds from the fermentation process can also contribute to skin brightening and evening out skin tone. This ingredient is suitable for various skincare formulations, including serums, moisturizers, and targeted treatments.