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Common Name(s): Caramel colour,natural brown,e150

CAS Number: 8028-89-5

DESCRIPTION

What It Does: Provides natural warm-brown colour from heat-treated sugar for natural cosmetics.

Why It's Used: Natural brown colorant with food-grade safety credentials for clean beauty formulations requiring warm brown or amber shades.

How It Works: Complex mixture of pyranose-ring condensation products from heat-treated sugars. 5-hmf and melanoidin polymers provide brown colour. ph-stable in acidic formulations. soluble in water and lower alcohols.

Typically Found In: Natural cosmetics,bronzers,hair products

TECHNICAL DETAILS

Primary Category: Colorant โ€“ natural brown dye

Secondary Functions: Skin conditioning

Application Areas:

Facial Skincare

Body Care

Hair Care

Beard Care

Color Cosmetics (Makeup)

Dietary/Oral Supplements

Typical Concentration Range: 0.01%โ€“5%

SOURCING & ETHICS

Vegan Status: Conditional - supplier confirmation required

Halal Status: Unverified - supplier confirmation required

Source Notes: Commercially produced for cosmetic use. verify vegan/halal status with supplier. [audit 2026-07-29 rev2: the record's own source_notes does not assert a non-animal origin, or instructs the reader to verify with the supplier; "yes" asserts knowledge the record does not hold. determination requires shariah-panel sign-off.]

SKIN COMPATIBILITY

Irritancy Rating: 1/5 โ€“ very low

Comedogenicity Rating: 0/5 โ€“ non-comedogenic

Sensitivity Concerns: Well-tolerated by most skin types.

Safe for Sensitive Skin: Yes

SAFETY & COMPATIBILITY

Safety Profile: Good safety profile at recommended concentrations. ewg score: 1โ€“2.

Works Well With: Standard skincare actives

Avoid Combining With: No known significant incompatibilities

SCIENTIFIC NOTE

Caramel's colour develops through the maillard reaction between reducing sugars and amino acids at elevated temperatures, creating a complex mixture of coloured polymer (melanoidin) and small molecule chromophores. unlike single-compound dyes with defined absorption spectra, caramel's broad-spectrum absorption from multiple chromophores provides a naturally warm, complex brown impossible to replicate with a single synthetic dye.

Last Verified: 2026-03-12

Primary Sources: Cosing database,fda 21 cfr color additives