Common Name(s): Irish moss extract,chondrus crispus extract,kappa/iota/lambda carrageenan

DESCRIPTION

What It Does: Provides natural marine seaweed gellation and thickening with moisturizing sulfated polysaccharide conditioning.

Why It's Used: Marine natural thickener and gellant for seaweed-inspired formulations with moisturizing sulfated polysaccharide activity.

How It Works: Sulfated galactan helical coils form ionic junction zones with potassium (kappa), calcium (iota), or none (lambda) providing different gel textures. iota-carrageenan forms elastic, non-syneretic gels preferred for cosmetics. sulfate groups provide ha-like moisture retention.

Typically Found In: Natural gels,marine skincare,moisturizing masks

TECHNICAL DETAILS

Primary Category: Functional ingredient – seaweed polysaccharide gellant

Secondary Functions: Tewl reduction,skin plumping

Application Areas:

Typical Concentration Range: 0.1%–2%

SOURCING & ETHICS

Vegan Status: Yes – from red seaweed

Halal Status: Yes

Source Notes: Synthetic or naturally derived. excellent aqueous solubility.

SKIN COMPATIBILITY

Irritancy Rating: 1/5 – very low

Comedogenicity Rating: 0/5 – non-comedogenic

Sensitivity Concerns: Non-irritating; suitable for all skin types.

Safe for Sensitive Skin: Yes

SAFETY & COMPATIBILITY

Safety Profile: Excellent safety profile. ewg score: 1.

Works Well With: Ceramides,emollients,occlusives,glycerin,hyaluronic acid

Avoid Combining With: No significant incompatibilities

SCIENTIFIC NOTE

Iota-carrageenan's gel mechanism requires calcium ion cross-linking (vs kappa-carrageenan's potassium requirement). this calcium dependency means iota carrageenan gels are skin-compatible (skin's natural calcium levels provide gel-triggering) and provides a unique 'skin-responsive gellation' where the natural calcium in sweat and skin surface triggers in-situ gel formation on application.

Last Verified: 2026-03-12

Primary Sources: Cosing database,cir safety assessment