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Common Name(s): Dimethiconol kokum butterate,dimethiconol kokum butter (garcinia indica) ester,silicone-kokum butter (garcinia indica) hybrid emollient

DESCRIPTION

What It Does: Provides a light, silky skin feel combined with the conditioning benefits of kokum butter (garcinia indica).

Why It's Used: Combines the non-greasy, quick-absorbing feel of silicone with the nourishing fatty acids of kokum butter (garcinia indica); ideal for luxury lightweight formulas.

How It Works: Ester bond links dimethiconol (silicone) with stearic/palmitic-rich fatty acids from kokum seed fatty acids from kokum butter (garcinia indica); the silicone backbone provides low surface tension and smooth glide; the kokum butter (garcinia indica) ester tail provides substantive conditioning.

Typically Found In: Lightweight serums,silicone-butter formulas,premium skin care,hair conditioners

TECHNICAL DETAILS

Primary Category: Functional ingredient – emollient

Secondary Functions: Skin conditioning,film forming,hair conditioning

Application Areas:

Facial Skincare

Body Care

Hair Care

Beard Care

Color Cosmetics (Makeup)

Dietary/Oral Supplements

Typical Concentration Range: 0.5%–5%

SOURCING & ETHICS

Vegan Status: Conditional - supplier confirmation required

Halal Status: Yes

Source Notes: Dimethiconol (silicone, synthetic); stearic/palmitic-rich fatty acids from kokum seed from kokum butter (garcinia indica) (natural/plant origin); silicone-natural hybrid. [audit 2026-07-29 rev2: status downgraded on audit. determination requires shariah-panel sign-off.]

SKIN COMPATIBILITY

Irritancy Rating: 1/5 – very low

Comedogenicity Rating: 1/5 – low

Sensitivity Concerns: Generally well tolerated; silicone-derived.

Safe for Sensitive Skin: Yes

SAFETY & COMPATIBILITY

Safety Profile: Good safety profile. ewg score: 1–2.

Works Well With: Dimethicone,cyclopentasiloxane,kokum butter (garcinia indica) butter,natural emollients

Avoid Combining With: No significant incompatibilities

SCIENTIFIC NOTE

Kokum butter from garcinia indica (an indian fruit) is one of the hardest plant butters (mp ~41°c), almost pure stearic and palmitic acids; dimethiconol kokum butterate provides silky non-greasy conditioning from this hard tropical butter.

Last Verified: 2026-03-28

Primary Sources: Cosing database,inci dictionary