Common Name(s): Hydrogenated rapeseed glycerides,rapeseed glycerides hydrogenated,canola glycerides hydrogenated
CAS Number: 91744-64-8
DESCRIPTION
What It Does: Softens and moisturizes skin while helping oil and water blend together in creams and lotions.
Why It's Used: Hydrogenated rapeseed glycerides provide a stable, waxy-to-solid emollient texture with improved oxidative stability compared to raw rapeseed oil, ideal for skin barrier and rich moisturizing formulas.
How It Works: Fatty acid chains (predominantly c18 stearic/oleic post-hydrogenation) form an occlusive film on skin reducing water loss; the glyceride structure enables amphiphilic emulsification.
Typically Found In: Body creams,rich moisturizers,lip products,hair conditioners,barrier creams
TECHNICAL DETAILS
Primary Category: Functional ingredient – emollient
Secondary Functions: Emulsifying,skin conditioning,viscosity controlling
Application Areas:
Facial Skincare
Body Care
Hair Care
Beard Care
Color Cosmetics (Makeup)
Dietary/Oral Supplements
Typical Concentration Range: 1%–15%
SOURCING & ETHICS
Vegan Status: Conditional - feedstock declaration required
Halal Status: Unverified - feedstock declaration required (plant, animal and petrochemical routes all exist)
Source Notes: Derived from hydrogenated rapeseed (canola) oil (brassica napus). plant-based and sustainably sourced. [audit 2026-07-29 rev2: origin-dependent: the same inci exists in plant, animal and petrochemical versions and the name does not discriminate. determination requires shariah-panel sign-off.]
SKIN COMPATIBILITY
Irritancy Rating: 1/5 – very low
Comedogenicity Rating: 2/5 – low-moderate; depends on concentration
Sensitivity Concerns: Generally well tolerated. suitable for sensitive skin. not associated with known allergens.
Safe for Sensitive Skin: Yes
SAFETY & COMPATIBILITY
Safety Profile: Excellent safety profile. non-toxic, biodegradable. ewg score: 1.
Works Well With: Fatty alcohols,waxes,emulsifiers,humectants,plant butters
Avoid Combining With: No significant incompatibilities
SCIENTIFIC NOTE
Hydrogenation of rapeseed oil saturates unsaturated c18:1 (oleic) and c18:2 (linoleic) chains, increasing melting point and oxidative stability; inci-classified in the hydrogenated oil family alongside analogous palm/coco glycerides.
Last Verified: 2026-03-27
Primary Sources: Cosing database,inci beauty database,specialchem formulations,incibeauty.com