Common Name(s): Hydrolyzed milk,bos taurus domesticus (cow) whole milk (hydrolyzed) extract
DESCRIPTION
What It Does: Provides milk protein conditioning,lactic acid natural source,skin softening,hair conditioning and skin-conditioning activity from natural plant source.
Why It's Used: Used for its milk protein conditioning,lactic acid natural source,skin softening,hair conditioning activity derived from bos taurus domesticus (cow); supports skin health and vitality.
How It Works: Bioactive compounds from bos taurus domesticus (cow) whole milk (hydrolyzed) — including polyphenols, flavonoids, and plant-specific phytochemicals — deliver milk protein conditioning,lactic acid natural source,skin softening,hair conditioning benefits.
Typically Found In: Hair conditioning,skin conditioning,milk-derived luxury formulas
TECHNICAL DETAILS
Primary Category: Active ingredient – botanical
Secondary Functions: Skin conditioning,antioxidant,botanical active
Application Areas:
Facial Skincare
Body Care
Hair Care
Beard Care
Color Cosmetics (Makeup)
Dietary/Oral Supplements
Typical Concentration Range: 0.1%–5%
SOURCING & ETHICS
Vegan Status: No - animal-derived
Halal Status: Conditional - dairy or egg origin statement required, plus rennet and enzyme origin upstream
Source Notes: Extract from bos taurus domesticus (cow); natural plant origin. [audit 2026-07-29 rev2: dairy or egg protein; rennet and enzyme origin upstream are undocumented. determination requires shariah-panel sign-off.]
SKIN COMPATIBILITY
Irritancy Rating: 1/5 – very low
Comedogenicity Rating: 0/5 – non-comedogenic
Sensitivity Concerns: Generally well tolerated; rare botanical sensitivity possible.
Safe for Sensitive Skin: Yes
SAFETY & COMPATIBILITY
Safety Profile: Good safety profile. ewg score: 1.
Works Well With: Other botanical extracts,antioxidants,humectants
Avoid Combining With: No significant incompatibilities
SCIENTIFIC NOTE
Hydrolyzed milk releases casein and whey protein peptides with strong conditioning activity; naturally-occurring lactic acid in milk provides mild exfoliation; milk fatty acids (including butyric acid, unique to milk) provide emolliency.
Last Verified: 2026-03-28
Primary Sources: Cosing database,inci dictionary