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Common Name(s): Mare milk lipids,equine milk fat,koumiss lipids

DESCRIPTION

What It Does: Conditions skin with lipids naturally similar to human skin barrier lipids from mare's milk.

Why It's Used: Mare's milk lipids have unusually high phospholipid fraction (~20-25% of lipids) including phosphatidylcholine and sphingomyelin โ€” making it more similar to human skin barrier lipids than other animal milks.

How It Works: High phospholipid (pc, sm) and sphingolipid content mimics human stratum corneum lipid composition; equine milk linoleic acid content (~25% of fatty acids) matches skin surface lipid profile; sphingomyelin supports ceramide pathway.

Typically Found In: Luxury skin care,barrier support products,premium equine formulas

TECHNICAL DETAILS

Primary Category: Functional ingredient โ€“ emollient

Secondary Functions: Skin conditioning,barrier support

Application Areas:

Facial Skincare

Body Care

Hair Care

Beard Care

Color Cosmetics (Makeup)

Dietary/Oral Supplements

Typical Concentration Range: 0.5%โ€“5%

SOURCING & ETHICS

Vegan Status: No - animal-derived

Halal Status: Conditional - dairy or egg origin statement required, plus rennet and enzyme origin upstream

Source Notes: Derived from mare's milk; equine (animal) origin. [audit 2026-07-29 rev2: dairy or egg protein; rennet and enzyme origin upstream are undocumented. determination requires shariah-panel sign-off.]

SKIN COMPATIBILITY

Irritancy Rating: 1/5 โ€“ very low

Comedogenicity Rating: 1/5 โ€“ low

Sensitivity Concerns: Generally well tolerated.

Safe for Sensitive Skin: Yes

SAFETY & COMPATIBILITY

Safety Profile: Good safety profile. ewg score: 1.

Works Well With: Ceramides,phospholipids,cholesterol

Avoid Combining With: No significant incompatibilities

SCIENTIFIC NOTE

Mare's milk phospholipid fraction is uniquely close to human milk in composition; the high sphingomyelin content relates to its proposed skin barrier support properties; used in premium european equine-derived skin care formulations.

Last Verified: 2026-03-28

Primary Sources: Cosing database,inci dictionary