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Common Name(s): Oleacein precursor,olive leaf active

CAS Number: 32619-42-4

DESCRIPTION

What It Does: Provides oleuropein antioxidant, antiviral and anti-inflammatory from olive leaves.

Why It's Used: Olive leaf flagship active โ€” oleuropein's comprehensive antioxidant, antiviral, and anti-inflammatory activity from olive leaf validates the mediterranean traditional use of olive leaf preparations for infections and inflammation.

How It Works: Secoiridoid glycoside hydrolyses to hydroxytyrosol (aglycone) plus elenolic acid. antioxidant from both hydroxytyrosol and secoiridoid polyphenol portions. antiviral vs hsv, influenza, and hiv via envelope protein binding. antimicrobial vs s. aureus and candida.

Typically Found In: Anti-inflammatory serums,antioxidant products,mediterranean botanical skincare

TECHNICAL DETAILS

Primary Category: Active ingredient โ€“ antioxidant

Secondary Functions: Free radical scavenging,anti-aging

Application Areas:

Facial Skincare

Body Care

Hair Care

Beard Care

Color Cosmetics (Makeup)

Dietary/Oral Supplements

Typical Concentration Range: 0.01%โ€“2%

SOURCING & ETHICS

Vegan Status: Yes โ€“ from olea europaea leaves

Halal Status: Yes

Source Notes: Plant-derived extract or synthetic.

SKIN COMPATIBILITY

Irritancy Rating: 1/5 โ€“ very low

Comedogenicity Rating: 0/5 โ€“ non-comedogenic

Sensitivity Concerns: Non-irritating; well-tolerated.

Safe for Sensitive Skin: Yes

SAFETY & COMPATIBILITY

Safety Profile: Excellent safety profile. ewg score: 1.

Works Well With: Vitamin c,vitamin e,ferulic acid,spf,other antioxidants

Avoid Combining With: No significant incompatibilities

SCIENTIFIC NOTE

Oleuropein's bitter taste in fresh olives is deliberately reduced during olive processing (curing) via enzymatic hydrolysis to hydroxytyrosol. the debittering of olives literally destroys most of the olive's antioxidant capacity โ€” table olives have dramatically lower polyphenol content than fresh or uncured olives. olive leaf extract, which preserves intact oleuropein, provides the polyphenol content that traditional mediterranean practitioners accessed through olive leaf decoctions.

Last Verified: ##########

Primary Sources: Cosing database,barbaro et al. oleuropein review