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ROSA ALBA CALLUS FERMENT EXTRACT

Description

Rosa Alba Callus Ferment Extract is a cutting-edge skincare ingredient derived from the stem cells of the white rose (Rosa alba). This biotechnologically advanced extract is obtained through a controlled fermentation process of rose callus cells, which enhances its potency and bioavailability.

The extract is rich in antioxidants, particularly polyphenols and flavonoids, which provide powerful protection against free radical damage and oxidative stress. It contains high concentrations of vitamin C, known for its skin-brightening and collagen-boosting properties. The fermentation process also yields unique peptides and amino acids that support skin repair and regeneration.

Rosa Alba Callus Ferment Extract exhibits remarkable anti-aging properties, helping to reduce the appearance of fine lines and wrinkles while improving skin elasticity. It has been shown to enhance skin hydration by supporting the natural moisture barrier. Additionally, this ingredient demonstrates soothing and anti-inflammatory effects, making it suitable for sensitive skin types.

In formulations, Rosa Alba Callus Ferment Extract is typically used at concentrations between 0.5% to 3%. It is water-soluble and compatible with a wide range of cosmetic ingredients, making it versatile for various skincare products.