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SACCHAROMYCES/IMPERATA CYLINDRICA ROOT FERMENT EXTRACT

Description

Saccharomyces/Imperata Cylindrica Root Ferment Extract is a specialized botanical ingredient derived from the fermentation of Imperata cylindrica root by Saccharomyces yeast. This innovative compound combines the hydrating properties of Imperata cylindrica, also known as cogon grass, with the beneficial effects of yeast fermentation.

The extract is rich in polysaccharides, particularly fructans, which contribute to its excellent moisture-binding capabilities. It forms a protective film on the skin, helping to reduce transepidermal water loss and maintain optimal hydration levels. The fermentation process enhances the bioavailability of the active compounds, potentially improving their efficacy in skincare formulations.

This ingredient demonstrates osmoprotective properties, supporting the skin's natural barrier function and helping to protect cells from dehydration stress. It is particularly beneficial in products designed for dry or dehydrated skin types. The extract also exhibits antioxidant properties, which may help protect the skin from environmental stressors and free radical damage.

Saccharomyces/Imperata Cylindrica Root Ferment Extract is typically well-tolerated and can be incorporated into various skincare formulations, including serums, moisturizers, and masks, to enhance hydration and skin barrier function.